Summer School of the Econometric Society in Kyoto

Summer School of the Econometric Society in Kyoto


Website: https://sites.google.com/site/inkoocho/home/summer-school-of-econometric-society
Submissions: http://www.zvulunylab.com/esSummer2016

The Econometric Society is pleased to announce the “Summer School of the Econometric Society” to offer graduate students an opportunity to learn the frontier of research from a group of leading scholars. The 4th Summer School of the Econometric Society will be held at Kyoto University, Kyoto, Japan, August 6-10, 2016.

Lecturers are (in alphabetical order) In-Koo Cho (University of Illinois), Atsushi Kajii (Kyoto University), Efe A. Ok (New York University), Ariel Rubinstein (Tel Aviv University and New York University), and Jorgen W. Weibull (Stockholm School of Economics). A few sessions will be organized where a selected group of students can present their research.

Interested students can file applications at http://www.zvulunylab.com/esSummer2016 between January 1 and February 28, 2016. An applicant must be a member of Econometric Society at the time of application. To join the Econometric Society, please visit http://www.econometricsociety.org

Admission decisions will be made around March 31, 2016 and authors will be notified individually. Information about scholarships and registration will become available when the admission decisions are made. All students should register by April 30, 2016. The final program of the Summer School will be announced around May 31, 2016. Please check the home page of the summer school (https://sites.google.com/site/inkoocho/home/summer-school-of-econometric-society) for the latest information about the program and the local logistics.

For inquiries about local logistics, send an e-mail to Dr. Takehito Masuda ([email protected]) with "esSummer2016" in the subject line. For inquiries about academic matters including application and admission, please write to Professor In-Koo Cho ([email protected]) with “esSummer2016” in the subject line.