Long-Term Trends in Food Consumption: A Multi-Country Study
L. Jureen
p. 1-21
Edited by: Guido W. Imbens • Print ISSN: 0012-9682 • Online ISSN: 1468-0262
L. Jureen
p. 1-21
M. Boiteux
p. 22-40
Murray C. Kemp
p. 41-46
R. L. Basmann
p. 47-58
T. Kose
p. 59-70
Tapas Majumdar
p. 71-73
Herbert A. Simon
p. 74-81
p. 82-86
p. 104-105
Gerald L. Thompson, John G. Kemeny, Oskar Morgenstern
p. 115-135
John C. Harsanyi
p. 144-157
Ernest W. Adams, R. Duncan Luce
p. 158-171
Henry Teicher
p. 172-177
R. Duncan Luce
p. 178-191
R. H. Tizard
p. 192-197
p. 198-210
Robert H. Strotz
p. 221-221
T. Kose
p. 222-222
Hans Brems
p. 223-238
W. Beckerman
p. 239-252
Rudolf J. Freund
p. 253-263
Donald Davidson, Patrick Suppes
p. 264-275
D. van Dantzig
p. 276-287
Alain C. Enthoven, Kenneth J. Arrow
p. 288-293
K. S. Banerjee
p. 294-295
K. S. Banerjee
p. 296-298
p. 299-337
p. 338-353
p. 364-364
Hollis B. Chenery, Kenneth S. Kretschmer
p. 365-399
John Ching-Han Fei
p. 400-412
Jerome Percus, Leon Quinto
p. 413-428
P. J. Verdoorn
p. 429-450
Harvey M. Wagner
p. 451-466
Conrad Alexander Blyth
p. 467-479
John D. Sargan
p. 480-481
M. McManus
p. 482-487
E. Burger
p. 488-493
August 27, 2024